How To Store Peeled Garlic Cloves

How to store Peeled garlic?

Storing peeled garlic can be difficult and time consuming, but it doesn‘t have to be. With a few simple steps, you can store your peeled garlic properly and keep it fresh for months.

1. Choose the right container:

The best container for storing peeled garlic is one that is airtight, moisture–proof, and opaque. This will keep the garlic from drying out and prevent it from being exposed to light.

2. Clean the garlic:

Before you store the garlic, make sure to clean it thoroughly. To do this, rinse the garlic under cold running water and then pat it dry with a paper towel.

3. Store the garlic in olive oil:

To keep the garlic fresh for longer, store it in olive oil. This will prevent it from drying out and also add a subtle flavor. Fill a glass jar with enough olive oil to completely cover the garlic. Add a few tablespoons of salt to the jar and stir it to dissolve. Place the garlic in the jar and top it off with more olive oil, if necessary.

4. Store in the refrigerator:

Place the jar of garlic and oil in the refrigerator. This will keep the garlic fresh for up to 3 months.

5. Use the garlic:

When you are ready to use the garlic, remove the cloves from the jar. Rinse them off with cold water and dry them with a paper towel. The garlic should be used within a few days. Following these steps will ensure that your peeled garlic stays fresh for longer and is ready to use whenever you need it. With a little bit of effort, you can store your peeled garlic properly and have it on hand whenever you need it.

These are some ways of how to store peeled garlic.