peeled garlic clove

Eurcompanygarlic, as a wholesaler of peeled garlic clove, we take care of everything in detail so that it is of the best possible quality, exporting it to markets such as the United States, among others.

Peeled garlic clove is obtained from a process in which the garlic is shelled and then. Undergoes a process to remove the peel to finally obtain peeled garlic.

Used more and more for its ease of use and time savings, maintaining the properties of garlic.

Has to be stored between 0º- 5º C and has a shelf life of between 60-90 days.

Garlic is a popular ingredient in many dishes, and it is often used for its flavor and health benefits. Peeled garlic cloves are an easy and convenient way to add garlic to recipes, and they can be used in a variety of ways. Here are some of the different uses for peeled garlic cloves.

1. Flavoring Dishes:

Peeled garlic cloves are a great way to add flavor to dishes. They can be finely chopped and added to soups and stews, roasted and added to vegetables, or crushed and added to marinades and sauces.

2. Making Oils and Vinegars:

Peeled garlic cloves can be used to make flavored oils and vinegars. Simply add a few cloves of garlic to a jar of olive oil or white wine vinegar, and let it sit for a few days to infuse the flavors.

3. Infusing Alcohol:

To make a garlic-infused vodka or tequila, add a few peeled garlic cloves to a bottle of the alcohol, and let it sit for a few days. The result is a flavorful and aromatic drink.

4. Making Garlic Salt:

To make garlic salt, mix equal parts garlic powder and salt, and add a few tablespoons of peeled garlic cloves. Grind the ingredients together in a food processor or blender for a flavorful seasoning.

5. Making Garlic Butter:

For a delicious garlic butter, simply mash a few peeled garlic cloves into softened butter. This is great on bread, grilled meats, and roasted vegetables.

6. Making Garlic Powder:

To make garlic powder, spread peeled garlic cloves on a baking sheet, and bake them at a low temperature until dry and crispy. Once cooled, grind them in a food processor or blender until they become a fine powder.

The garlic is an easy and convenient way to add flavor and nutrition to dishes. With these uses for peeled garlic cloves, you’ll be able to create delicious and flavorful dishes in no time.

Consuming peeled garlic protects the body from the damaging effects of free radicals and has a powerful antioxidant effect.                                                                                                                                       –Peeled garlic : is a great ally to protect the body against bacteria, which is why its consumption is recommended, especially in case of mild infections and colds.   

 –In topical use, garlic is a good natural antiseptic for minor wounds.

-Is also a great anti-inflammatory, so its use is recommended to soothe bruises and bumps.

-Cleanses the body. 

-It is a vasodilator and anticoagulant, which is why many medicines to treat varicose veins and tired legs contain allicin, the active ingredient in garlic. Its benefits in people suffering from circulation problems are already known.                           

-Great ally in the treatment of diabetes, hypertension and cardiovascular problems, since it reduces blood sugar levels and cholesterol.    

-Taking garlic calms the appetite which can help you lose weight. 

-In addition, some studies show that raw garlic helps fight stress and depression, since its consumption increases the level of serotonin in the brain.

-The Garlic is used throughout the food sector, from catering to home consumption, saving time in its preparation since it is a super food which even the WHO recommends taking 5 grams a day.

-Also has medicinal uses where there are studies that show preventive effects against colon cancer and also reduce the percentage of lipids in the blood.

-Should be stored in a dry place protected from sunlight. There is a risk of mold appearing on the outer layer, which is why it must not be wet under any circumstances.

The medicinal properties of garlic only have an effect if it is consumed raw, since only in this wayisallicin, the main antioxidant component, kept intact. Which is why many peoplehave cut it out of their diet. However, we can take raw garlic in many ways to avoid these factors:

– The first would be to take a clove of garlic, peeled and chopped in half, and take it with water, as if it were a pill, without chewing. With this trick you save the bad breath that arises when chewing it. 

– Another alternative to eating raw garlic every day and taking advantage of its benefits is to consume dishes in which garlic is added without cooking, such as homemade gazpacho, allioli sauce and pesto sauce, garlic sauce, anchovies and anchovies.         

– Raw garlic can also be added to salads.           

– If you have an intense palate and prefer to eat raw garlic, you can chop it into small cubes or slice it and eat it with a little parsley, which contains chlorophyll to help reduce its intense flavor. 

– It is also advisable to drink a glass of milk or yogurt after consumption, as dairy products significantly reduce bad garlic breath. 

– If none of these remedies work for you, you can always go to your nearest herbalist and purchase garlic capsules, which retain all their properties but do not have the strong aroma and flavor of natural fresh garlic. See all our products.

The machinery used by eurocopanygarlic is always purchased from zocapi machinery.

Conclusion of taking peeled garlic clove 

The conclusion of taking a peeled clove of garlic is that it can provide a range of health benefits. It can help boost immunity, reduce inflammation, and aid digestion.

It may also help lower cholesterol and improve heart health.

However, it is important to note that garlic can interact with certain medications and may cause side effects in some people.

it is important to consult a doctor before taking garlic supplements or adding large amounts of garlic to your diet.