How to Peel Garlic in seconds

Peeling garlic can be a frustrating and time-consuming task.

If you’ve ever found yourself developing a burning passion for garlic while trying to painstakingly peel each little clove, you’re not alone.

However, if you’re looking for an easier and quicker way to peel garlic, you’ve come to the right place. In this guide, we’ll cover everything you need to know to peel garlic in seconds. From the right tools and techniques to the best way to prepare the garlic, we’ll cover it all. So, if you’re ready to learn the secrets to peeling garlic quickly and easily, keep reading!

 

 

What You Need to Peel Garlic

Before we get into the different ways you can peel garlic, let’s take a look at the tools and ingredients you’ll need to make it happen. You’ll want to make sure you have the following on hand before you get started:

– A sharp knife:

This is the best tool for quickly and easily removing the skins from individual cloves. Make sure to use a sharp knife with a thin blade to make the peeling process as quick and easy as possible.

– Garlic cloves:

You’ll need a few cloves of garlic for each method we discuss in this article. Make sure to use fresh garlic that has not been stored in oil or water.

– Bowl or plate:

A bowl or plate is a great surface to peel garlic on. Make sure to have plenty of room around the bowl or plate so you don’t end up with garlic all over the counter.

 

How to Prepare Garlic for Peeling

First things first, you’ll want to prepare your garlic for peeling. If your garlic is fresh, you can simply cut off the root end of each clove and peel away the outer layers of skin.

If your garlic is a little on the older side, you might want to blanch the garlic before peeling. Blanching is a process that involves submerging food in boiling water for just a few seconds before immediately transferring it to cold water. This process helps to loosen and separate the layers of the garlic cloves so that they are easier to peel.

If you’re using fresh garlic, you can skip this step.

If you’re using older garlic, you should blanch it before peeling. You can blanch your garlic on the stovetop by placing the cloves in a small saucepan with enough water to cover them. Bring the water to a boil, then reduce the heat and simmer for about 10 seconds. Next, remove the pan from the heat and transfer the garlic cloves to a bowl of cold water. Once your garlic has cooled, remove the cloves and peel away the skin using your fingernails or a paring knife.

 

Techniques for Peeling Garlic

As we’ve discussed, there are a variety of ways you can peel garlic. Let’s take a look at each one in more detail.

– Knife:

Using a knife to peel garlic is the fastest and easiest way to do it. Simply place the garlic clove on a cutting board, hold the clove in place with one hand, and then use a chef’s knife or paring knife to remove the skin. Be careful not to cut yourself during this process!

– Garlic Peeler:

A garlic peeler is a tool specially designed for peeling garlic cloves. These can be easy to find in your local grocery store or online. Just as the name suggests, a garlic peeler is a tool that is shaped like a peeler. You press the garlic cloves against the blades of the peeler and they peel the garlic cloves for you.

– Blender:

A blender is another quick and easy way to peel garlic cloves. Simply add the cloves and a tablespoon or two of vegetable oil or water to the blender and blend on high until the garlic is liquefied. You can then strain the liquid through a fine mesh sieve, discarding the garlic pulp. The skins will remain behind in the sieve.

– Kitchen Torch:

A kitchen torch is another easy way to peel garlic. Simply place the garlic cloves on a plate and torch the skins until they blacken. Once the skins have blackened, you can peel them away from the garlic cloves.

– Microwave:

If you’re in a pinch and don’t have any of the tools or ingredients we’ve discussed, you can always use the microwave to peel garlic. Simply cut the top off of a garlic bulb, place the cloves on a paper towel, and microwave them on high for about 30 seconds. Then, remove the cloves from the microwave and peel away the skin.

– Pressure Cooker:

A pressure cooker is another quick and easy way to peel garlic. Simply place the cloves in the pressure cooker, seal the lid, and cook at high pressure for 1 minute. Once the cooking time has elapsed, immediately remove the pressure cooker from the heat, open the lid, and remove the garlic cloves. You can then peel away the skin.

 

How to Peel Garlic with a Knife

If you’re only peeling a few cloves of garlic, a knife is an easy and quick way to do it. Simply cut the garlic in half down the middle, place it flat side down on a cutting board, and use a sharp paring knife to cut away the skin. Be careful not to cut yourself!

 

How to Peel Garlic with a Garlic Peeler

Just as it sounds, a garlic peeler is a tool that is shaped like a peeler. You run the garlic clove along the blades of the peeler, and the peeler peels the skin away. You can find garlic peelers in most grocery stores.

 

How to Peel Garlic with a Blender

As we discussed, you can use a blender to peel garlic cloves if you’re only peeling a few cloves. Simply add the cloves and a tablespoon or two of vegetable oil or water to the blender and blend on high until the garlic is liquefied. You can then strain the liquid through a fine mesh sieve, discarding the garlic pulp. The skins will remain behind in the sieve.

 

How to Peel Garlic with a Kitchen Torch

If you have a kitchen torch, you can use it to peel garlic cloves quickly and easily. Place the garlic cloves on a plate and torch the skins until they blacken. Once the skins have blackened, you can peel them away from the garlic cloves.

 

How to Peel Garlic with a Microwave

If you’re in a pinch and don’t have any of the tools or ingredients we’ve discussed, you can always use the microwave to peel garlic. Simply cut the top off of a garlic bulb, place the cloves on a paper towel, and microwave them on high for about 30 seconds. Then, remove the cloves from the microwave and peel away the skin.

 

How to Peel Garlic with a Pressure Cooker

A pressure cooker is another quick and easy way to peel garlic. Simply place the cloves in the pressure cooker, seal the lid, and cook at high pressure for 1 minute. Once the cooking time has elapsed, immediately remove the pressure cooker from the heat, open the lid, and remove the garlic cloves. You can then peel away the skin.

 

Tips for Peeling Garlic Easily

You know how to peel garlic, you might be wondering how to do so easily. Here are a few quick and easy tips to keep in mind that will help you peel garlic quickly and easily: – Make sure to use fresh garlic. This will ensure that the skins come off easily. – Make sure you have plenty of room to work. This will help you avoid cutting yourself. – Cut the garlic in half before peeling. Doing so will make it easier to peel the cloves. – Avoid cutting your fingers! This can lead to an infection.

 

Conclusion

Now that you know how to peel garlic quickly and easily, you can use it in all sorts of dishes. From garlic toast to garlic mashed potatoes, there are countless ways to include this flavorful ingredient in your recipe repertoire. There are a few different methods for peeling garlic, each of which has its