HOW TO PREPARE PEELED GARLIC CLOVES IN OIL

How to preserve peeled garlic in oil?

Garlic is a popular ingredient used in many dishes around the world, and it adds a great flavor to many different dishes. One way to make the most of garlic’s flavor is to prepare it in oil. This is an easy and delicious way to preserve the taste and texture of garlic for future use.

To prepare peeled garlic cloves in oil, you will need the following ingredients: garlic cloves, olive oil, salt, and pepper.

First, peel the garlic cloves. Carefully remove the outer layer of skin from each clove and discard. Place the peeled cloves in a bowl and set aside.

Next, warm the olive oil in a small saucepan over medium-low heat. Once the oil is warm, add the garlic cloves to the pan. Cook the cloves in the oil for a few minutes, stirring frequently.

Once the garlic cloves start to turn a light golden brown, season the oil with salt and pepper. Stir to combine the seasonings with the oil.

Continue cooking the garlic in the oil until the cloves are golden brown and fragrant. Once they are done cooking, remove the pan from the heat and let the garlic cool to room temperature in the oil.

Once the garlic is cool, transfer the cloves and oil to an airtight container. The garlic will keep in the refrigerator for up to two weeks.

When you’re ready to use the garlic, simply scoop out the desired amount of cloves and discard the oil. The garlic can be used in a variety of different dishes, such as soups, stews, sauces, and more.

Conclusion

Preparing peeled garlic cloves in oil is an easy and delicious way to add flavor and texture to many dishes. With this simple recipe, you can enjoy the taste of garlic in a variety of dishes.