How cook Garlic bread

How cook Garlic bread ? Garlic bread is an Italian-American classic that has gained popularity all over the world. It is usually made with a loaf of French or Italian bread that is split and spread with a mixture of butter, garlic, and sometimes other herbs. The bread is then typically toasted or baked until golden and crispy.

Garlic bread is a popular accompaniment to Italian dishes, like pasta and pizza. It can also be served as an appetizer with cheese and vegetables, or as a side dish to any meal. It is often served with a bowl of marinara or pesto sauce for dipping.

Garlic bread is relatively easy to make at home. Simply cut a loaf of bread in half, spread with butter and garlic, and bake or toast until golden. You can also add other herbs, like oregano or parsley, for extra flavor.

If you’re looking for a quick and easy side dish or appetizer, garlic bread is a great option.

It is flavorful, crunchy, and sure to be a hit with family and friends.

How cook Garlic bread 

Ingredients for 4 people:

• – 1 loaf French bread
• – 4 tablespoons butter, softened
• – 4 cloves garlic, minced
• – 1/4 teaspoon dried oregano
• – 1/4 teaspoon dried basil
• – 2 tablespoons grated Parmesan cheese
• Instructions:

1. Preheat oven to 350°F (175°C).

2. Slice the French bread in half lengthwise, then cut each half into slices, leaving the bottom intact.

3. In a small bowl, mix together the butter, garlic, oregano, and basil until well combined.

4. Spread the butter mixture onto the cut sides of the French bread.

5. Sprinkle the Parmesan cheese over the top.

6. Place the bread on a baking sheet and bake in preheated oven for 10 minutes, or until the cheese is melted and the bread is lightly golden.

7. Let cool for a few minutes before serving. Enjoy!